Note from Raccheta -
My journey began in childhood, baking for family and finding joy in every whisk and swirl. What started as a simple passion quietly grew into a dream of building something of my own. During the lockdown, that dream found its wings.
With time to create and share, my small idea blossomed into a full-fledged boutique patisserie. Today, I craft luxurious, handcrafted desserts—each one rooted in love, warmth, and attention to detail.
From signature chocolate truffles to celebratory cakes, every creation carries a bit of that little girl who started it all in her family kitchen.